315 established journals publish at least 20 % of their articles in Food Science. 209 of them are fully open access, and at least 5 of those charge authors nothing (diamond open access). Where open-access journals charge a fee, the median is 1 810 USD. Highest recent citation rates: Comprehensive Reviews in Food Science and Food Safety, Food Engineering Reviews, Trends in Food Science & Technology.
315 journals
Most relevant first: how much of a journal's work is in Food Science, how many articles it publishes and how often they are cited. Click a column to sort.
| Food HydrocolloidsElsevier BV | 56 % | 1 095 | 13.31 | 279 | Subscription; open access option 4 990 USD |
| FoodsMultidisciplinary Digital Publishing Institute | 52 % | 4 080 | 7.40 | 187 | 3 499 USD |
| LWTElsevier BV | 56 % | 1 593 | 7.46 | 222 | 3 240 USD |
| Trends in Food Science & TechnologyElsevier BV | 55 % | 455 | 15.02 | 340 | Subscription; open access option 5 440 USD |
| Food ChemistryElsevier BV | 44 % | 3 493 | 10.29 | 399 | Subscription; open access option 4 930 USD |
| Food Research InternationalElsevier BV | 52 % | 1 487 | 7.31 | 280 | Subscription; open access option 4 320 USD |
| Food Chemistry XElsevier BV | 54 % | 664 | 6.34 | 74 | 2 330 USD |
| Food BioscienceElsevier BV | 48 % | 1 441 | 5.94 | 104 | Subscription; open access option 3 380 USD |
| Comprehensive Reviews in Food Science and Food SafetyWiley | 49 % | 231 | 15.44 | 238 | Subscription; open access option 5 000 USD |
| International Journal of Food Science & TechnologyWiley | 55 % | 634 | 5.30 | 159 | 2 638 USD |
| Current Research in Food ScienceElsevier BV | 54 % | 247 | 8.37 | 69 | 3 170 USD |
| European Food Research and TechnologySpringer Science+Business Media | 66 % | 254 | 3.69 | 154 | Subscription; open access option 2 590 USD |
| Food ControlElsevier BV | 44 % | 722 | 7.31 | 208 | Subscription; open access option 4 340 USD |
| Food Science & NutritionWiley | 49 % | 813 | 4.74 | 107 | Subscription; open access option 3 630 USD |
| Journal of Food ScienceWiley | 54 % | 601 | 4.09 | 252 | Subscription; open access option 4 550 USD |
| International Journal of Gastronomy and Food ScienceElsevier BV | 67 % | 215 | 3.46 | 60 | Subscription; open access option 3 580 USD |
| Food Chemistry AdvancesElsevier BV | 52 % | 236 | 7.00 | 56 | 2 080 USD |
| Journal of Agricultural and Food ChemistryAmerican Chemical Society | 37 % | 2 060 | 6.67 | 418 | Subscription; open access option 4 500 USD |
| Applied Food ResearchElsevier BV | 57 % | 326 | 3.89 | 51 | 2 050 USD |
| Journal of Ethnic Foodsdiamond OABioMed Central | 78 % | 45 | 5.27 | 52 | None (diamond OA) |
| International Dairy JournalElsevier BV | 67 % | 238 | 2.80 | 187 | Subscription; open access option 3 290 USD |
| Current Opinion in Food ScienceElsevier BV | 52 % | 116 | 9.12 | 123 | Subscription; open access option 4 610 USD |
| EFSA JournalWiley | 52 % | 471 | 3.74 | 196 | 2 400 USD |
| Food and Bioprocess TechnologySpringer Science+Business Media | 46 % | 321 | 5.89 | 147 | Subscription; open access option 2 690 USD |
| Critical Reviews in Food Science and NutritionTaylor & Francis | 38 % | 455 | 9.80 | 303 | Subscription |
| Journal of Food Composition and AnalysisElsevier BV | 39 % | 922 | 5.63 | 175 | Subscription; open access option 3 450 USD |
| ACS Food Science & TechnologyAmerican Chemical Society | 54 % | 296 | 3.38 | 40 | Subscription; open access option 4 500 USD |
| Journal of the Science of Food and AgricultureWiley | 44 % | 776 | 4.05 | 240 | Subscription; open access option 4 620 USD |
| Food Science and BiotechnologySpringer Science+Business Media | 52 % | 244 | 4.28 | 86 | Subscription; open access option 2 190 USD |
| Journal of Food EngineeringElsevier BV | 44 % | 337 | 5.83 | 262 | Subscription; open access option 4 350 USD |
| Food Reviews InternationalTaylor & Francis | 52 % | 152 | 5.48 | 138 | Subscription |
| Journal of Food Processing and PreservationWiley | 54 % | 506 | 2.54 | 91 | Subscription; open access option 2 700 USD |
| Future FoodsElsevier BV | 47 % | 183 | 6.58 | 60 | 1 990 USD |
| International Journal of Food PropertiesMarcel Dekker | 53 % | 149 | 4.58 | 108 | 2 306 USD |
| Journal of Food Measurement & CharacterizationSpringer Science+Business Media | 48 % | 623 | 2.95 | 74 | Subscription; open access option 3 490 USD |
| International Journal of Food MicrobiologyElsevier BV | 43 % | 352 | 5.41 | 269 | Subscription; open access option 4 090 USD |
| International Journal of Food ScienceHindawi Publishing Corporation | 63 % | 101 | 3.37 | 62 | 860 USD |
| Food Production Processing and NutritionBioMed Central | 50 % | 60 | 10.59 | 43 | 2 390 USD |
| Food Technology and BiotechnologyUniversity of Zagreb | 51 % | 48 | 11.68 | 55 | Open access, fee unknown |
| Food and HumanityElsevier BV | 55 % | 198 | 3.19 | 29 | Subscription; open access option 2 990 USD |
| Food MicrobiologyElsevier BV | 45 % | 205 | 5.14 | 179 | Subscription; open access option 4 210 USD |
| Carbohydrate PolymersElsevier BV | 26 % | 1 260 | 13.27 | 344 | Subscription; open access option 5 340 USD |
| Sustainable Food TechnologyRoyal Society of Chemistry | 46 % | 105 | 7.44 | 40 | Open access, fee unknown |
| Food StructureElsevier BV | 63 % | 58 | 4.20 | 56 | Subscription; open access option 3 570 USD |
| Journal of Food Science and TechnologySpringer Science+Business Media | 57 % | 316 | 2.11 | 153 | Subscription; open access option 4 090 USD |
| Discover FoodSpringer Nature | 52 % | 150 | 3.80 | 32 | 1 590 USD |
| International Journal of Dairy TechnologyWiley | 68 % | 103 | 2.28 | 89 | Subscription; open access option 3 950 USD |
| Italian Journal of Food ScienceChiriotti Editori | 60 % | 69 | 3.86 | 37 | 1 100 USD |
| Innovative Food Science & Emerging TechnologiesElsevier BV | 38 % | 301 | 6.38 | 177 | Subscription; open access option 4 470 USD |
| Acta Scientiarum Polonorum Technologia AlimentariaPublisher unknown | 58 % | 64 | 4.32 | 43 | Open access, fee unknown |
| BeveragesMultidisciplinary Digital Publishing Institute | 54 % | 114 | 3.67 | 57 | 1 930 USD |
| Quality Assurance and Safety of Crops & FoodsCodon Publications | 52 % | 60 | 5.84 | 42 | Open access, fee unknown |
| Food Quality and PreferenceElsevier BV | 40 % | 272 | 4.96 | 203 | Subscription; open access option 4 420 USD |
| Drying TechnologyTaylor & Francis | 50 % | 166 | 3.38 | 137 | Subscription |
| CyTA - Journal of FoodTaylor & Francis | 53 % | 90 | 4.10 | 61 | 1 790 USD |
| Food and Bioproducts ProcessingElsevier BV | 43 % | 174 | 4.89 | 120 | Subscription; open access option 3 970 USD |
| FermentationMultidisciplinary Digital Publishing Institute | 32 % | 699 | 5.68 | 92 | 2 534 USD |
| Journal of Food ProtectionElsevier BV | 44 % | 203 | 4.11 | 198 | 2 300 USD |
| Journal of Food QualityHindawi Publishing Corporation | 50 % | 185 | 2.90 | 88 | 2 570 USD |
| Food BiophysicsSpringer Science+Business Media | 56 % | 86 | 3.20 | 76 | Subscription; open access option 2 590 USD |
| Annual Review of Food Science and TechnologyAnnual Reviews | 50 % | 24 | 14.62 | 124 | Subscription |
| International Journal of Biological MacromoleculesElsevier BV | 20 % | 6 144 | 9.23 | 271 | Subscription; open access option 4 390 USD |
| Measurement FoodElsevier BV | 52 % | 50 | 5.30 | 29 | 1 810 USD |
| Food ResearchRynnye Lyan Resources | 59 % | 365 | 1.25 | 35 | 100 USD |
| Food Protection TrendsPublisher unknown | 57 % | 24 | 7.19 | 23 | Subscription |
| Applied Biological ChemistrySpringer Nature | 42 % | 98 | 5.74 | 48 | 1 690 USD |
| Journal of Food Process EngineeringWiley | 42 % | 304 | 2.94 | 85 | Subscription; open access option 3 570 USD |
| Journal of Texture StudiesWiley | 52 % | 78 | 3.33 | 109 | Subscription; open access option 3 920 USD |
| Probiotics and Antimicrobial ProteinsSpringer Science+Business Media | 36 % | 230 | 4.72 | 81 | Subscription; open access option 4 090 USD |
| npj Science of FoodNature Portfolio | 38 % | 116 | 6.17 | 57 | 2 790 USD |
| Food Hydrocolloids for HealthElsevier BV | 52 % | 50 | 4.24 | 33 | 2 300 USD |
| British Food JournalEmerald Publishing Limited | 36 % | 294 | 4.04 | 140 | Subscription |
| Food Engineering ReviewsSpringer Science+Business Media | 40 % | 32 | 15.21 | 95 | Subscription; open access option 3 090 USD |
| Current Research in Nutrition and Food Science JournalPublisher unknown | 50 % | 112 | 2.62 | 43 | Open access, fee unknown |
| International Food Research JournalUniversity of Putra Malaysia | 58 % | 125 | 1.66 | 60 | Subscription |
| Food Science and TechnologySociedade Brasileira de Ciência e Tecnologia de Alimentos | 61 % | 359 | 0.90 | 88 | Subscription; open access option 750 USD |
| Frontiers in Food Science and TechnologyFrontiers Media | 51 % | 39 | 4.17 | 23 | 2 353 USD |
| Food Science of Animal ResourcesPublisher unknown | 39 % | 84 | 5.57 | 43 | Open access, fee unknown |
| Journal of Agriculture and Food ResearchElsevier BV | 28 % | 503 | 5.42 | 77 | 2 530 USD |
| Plant Foods for Human NutritionSpringer Science+Business Media | 41 % | 116 | 3.68 | 123 | Subscription; open access option 3 990 USD |
| Journal of Future Foodsdiamond OAElsevier BV | 42 % | 115 | 3.33 | 39 | None (diamond OA) |
| Sustainable Food ProteinsWiley | 62 % | 21 | 3.78 | 14 | Subscription; open access option 2 900 USD |
| Starch - StärkeWiley | 42 % | 193 | 2.39 | 144 | Subscription; open access option 4 260 USD |
| Brazilian journal of food technology/Brazilian Journal of Food TechnologyInstitute of Food Technology | 61 % | 59 | 1.79 | 40 | 161 USD |
| Journal of Sensory StudiesWiley | 55 % | 90 | 1.71 | 84 | Subscription; open access option 4 030 USD |
| Journal of Culinary Science & TechnologyTaylor & Francis | 65 % | 61 | 1.40 | 35 | Subscription |
| Food Culture & SocietyRoutledge | 61 % | 97 | 1.29 | 51 | Subscription |
| EFSA Supporting PublicationsEuropean Food Safety Authority | 48 % | 162 | 1.77 | 55 | Open access, fee unknown |
| Food systemsThe V.M. Gorbatov All-Russian Meat Research Institute | 66 % | 73 | 1.24 | 11 | Open access, fee unknown |
| Food Processing Techniques and TechnologyKemerovo State University | 69 % | 77 | 1.04 | 14 | Open access, fee unknown |
| Food & FunctionRoyal Society of Chemistry | 22 % | 925 | 6.05 | 157 | Subscription |
| Journal of Consumer Protection and Food SafetySpringer Science+Business Media | 52 % | 56 | 2.36 | 44 | Subscription; open access option 3 490 USD |
| Food Safety and HealthWiley | 47 % | 33 | 4.30 | 17 | 3 000 USD |
| Exploration of Foods and FoodomicsPublisher unknown | 58 % | 22 | 3.26 | 12 | Open access, fee unknown |
| Food Additives & Contaminants Part ATaylor & Francis | 39 % | 140 | 2.68 | 108 | Subscription |
| Grain & Oil Science and Technologydiamond OAElsevier BV | 44 % | 25 | 6.85 | 37 | None (diamond OA) |
| Journal of Cereal ScienceElsevier BV | 30 % | 199 | 4.77 | 180 | Subscription; open access option 3 930 USD |
| International Journal of Food EngineeringDe Gruyter | 54 % | 71 | 1.71 | 51 | Subscription; open access option 2 712 USD |
| Food Quality and SafetyOxford University Press | 39 % | 64 | 4.24 | 44 | 1 855 USD |
| Food Bioengineeringdiamond OAWiley | 41 % | 34 | 5.62 | 19 | None (diamond OA) |
| Food Science and Technology InternationalSAGE Publishing | 57 % | 75 | 1.34 | 86 | Subscription; open access option 4 150 USD |
| Journal of the American Society of Brewing ChemistsTaylor & Francis | 53 % | 43 | 2.17 | 57 | Subscription |
| Journal of Food SafetyWiley | 40 % | 77 | 3.02 | 72 | Subscription; open access option 3 790 USD |
| International Journal of Food Sciences and NutritionTaylor & Francis | 34 % | 95 | 4.31 | 116 | Subscription |
| Foodborne Pathogens and DiseaseMary Ann Liebert, Inc. | 39 % | 110 | 2.50 | 105 | Subscription |
| Food FrontiersWiley | 28 % | 141 | 5.49 | 52 | 3 700 USD |
| Preventive Nutrition and Food ScienceKorean Society of Food Science and Nutrition | 42 % | 64 | 2.60 | 52 | Subscription |
| Journal of Microbiology Biotechnology and Food SciencesSlovak University of Agriculture | 46 % | 192 | 1.21 | 36 | Open access, fee unknown |
| Polish Journal of Food and Nutrition SciencesDe Gruyter Open | 48 % | 35 | 2.67 | 59 | 485 USD |
| Journal of Essential Oil Bearing PlantsTaylor & Francis | 37 % | 111 | 2.49 | 49 | Subscription |
| NFS JournalElsevier BV | 42 % | 32 | 3.68 | 42 | 2 800 USD |
| eFoodAtlantis Press | 33 % | 72 | 4.36 | 35 | 2 500 USD |
| Journal of Applied MicrobiologyOxford University Press | 26 % | 379 | 3.14 | 229 | Subscription; open access option 3 777 USD |
| Czech Journal of Food SciencesCzech Academy of Agricultural Sciences | 56 % | 52 | 1.30 | 70 | 609 USD |
| Cereal ChemistryWiley | 36 % | 115 | 2.40 | 155 | Subscription; open access option 3 750 USD |
| Food Innovation and AdvancesPublisher unknown | 39 % | 25 | 5.33 | 20 | Open access, fee unknown |
| Food Materials ResearchPublisher unknown | 46 % | 24 | 3.26 | 13 | Open access, fee unknown |
| Acta AlimentariaAkadémiai Kiadó | 58 % | 61 | 1.02 | 41 | Subscription |
| Food PhysicsElsevier BV | 41 % | 16 | 6.87 | 14 | 700 USD |
| Bioactive Carbohydrates and Dietary FibreElsevier BV | 34 % | 50 | 3.96 | 51 | Subscription; open access option 3 340 USD |
| Current Food Science and Technology ReportsSpringer Nature | 40 % | 15 | 7.07 | 17 | Subscription; open access option 3 590 USD |
| MOJ Food Processing & TechnologyMedCrave Group | 58 % | 14 | 2.37 | 26 | Open access, fee unknown |
| Journal of Food BiochemistryWiley | 26 % | 288 | 2.74 | 91 | Subscription; open access option 2 700 USD |
| Emirates Journal of Food and AgricultureUnited Arab Emirates University | 28 % | 92 | 4.45 | 55 | Open access, fee unknown |
| PolysaccharidesMultidisciplinary Digital Publishing Institute | 30 % | 70 | 4.16 | 38 | 1 207 USD |
| Food Additives and Contaminants Part BTaylor & Francis | 38 % | 38 | 3.23 | 52 | Subscription |
| Journal of Essential Oil ResearchTaylor & Francis | 36 % | 49 | 2.98 | 75 | Subscription |
| Mljekarstvo/Mljekarstvo.comCroatian Dairy Union | 60 % | 24 | 1.25 | 24 | Open access, fee unknown |
| Journal of AOAC InternationalOxford University Press | 31 % | 136 | 1.98 | 123 | Subscription; open access option 1 868 USD |
| Flavour and Fragrance JournalWiley | 41 % | 63 | 1.48 | 103 | Subscription; open access option 3 950 USD |
| Food Science and Technology ResearchKarger Publishers | 56 % | 70 | 0.71 | 62 | Subscription |
| Journal of Food and Dairy SciencesPublisher unknown | 68 % | 34 | 0.71 | 19 | Open access, fee unknown |
| DairyMultidisciplinary Digital Publishing Institute | 30 % | 61 | 3.07 | 28 | 1 448 USD |
| Letters in Applied MicrobiologyOxford University Press | 26 % | 185 | 2.50 | 162 | Subscription; open access option 3 240 USD |
| Food and FoodwaysTaylor & Francis | 63 % | 20 | 1.08 | 40 | Subscription |
| Food Science of Animal ProductsTsinghua University Press | 43 % | 31 | 1.81 | 9 | Open access, fee unknown |
| OENO OneADERA | 27 % | 103 | 2.72 | 57 | Open access, fee unknown |
| Legume ScienceWiley | 30 % | 57 | 2.98 | 37 | 3 080 USD |
| Journal of Aquatic Food Product TechnologyTaylor & Francis | 38 % | 69 | 1.46 | 53 | Subscription |
| Beneficial MicrobesPublisher unknown | 36 % | 42 | 2.33 | 82 | Subscription |
| Nutrition & Food ScienceEmerald Publishing Limited | 37 % | 87 | 1.40 | 62 | Subscription |
| Journal of Food Engineering and TechnologyPublisher unknown | 49 % | 6 | 5.70 | 9 | Open access, fee unknown |
| African Journal of Microbiology ResearchAcademic Journals | 23 % | 31 | 11.53 | 71 | Open access, fee unknown |
| Food Science and TechnologyHorizon Research Publishing | 62 % | 19 | 1.05 | 19 | Open access, fee unknown |
| American journal of food science and technologyPublisher unknown | 60 % | 18 | 1.14 | 22 | Open access, fee unknown |
| Journal of Dairy ResearchCambridge University Press | 39 % | 90 | 1.18 | 126 | Subscription; open access option 3 090 USD |
| Food Analytical MethodsSpringer Science+Business Media | 23 % | 209 | 2.62 | 84 | Subscription; open access option 2 490 USD |
| Food SafetyPublisher unknown | 57 % | 31 | 0.90 | 23 | Open access, fee unknown |
| Nutrition BulletinWiley | 26 % | 64 | 3.86 | 81 | Subscription; open access option 3 400 USD |
| Croatian Journal of Food Science and TechnologyJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek | 55 % | 25 | 1.06 | 21 | Open access, fee unknown |
165 more journals publish in Food Science; the analysis of your paper considers all of them.
Which of these fit your paper?
Paste your title and abstract and get these journals ranked for your work, with the closest published articles as evidence. Free, and your abstract is never stored.
Journals in CWTS Journal Indicators Core or the Directory of Open Access Journals that published at least 20 articles in the last five years, mostly in English. "In this field" is the share of a journal's articles that OpenAlex classifies in Food Science. Citation rate is OpenAlex's two-year mean citedness, an open measure similar to the journal impact factor. Fees are taken from OpenAlex and DOAJ and can be out of date: always check the journal's own website before you submit.